Bioconversion of mixed free fatty acids to poly-3-hydroxyalkanoates by Pseudomonas putida BET001 and modelling of its fermentation in shake flasks
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Keywords

biopolymer
fermentation
Medium-chain-length PHA
palm kernel oil
Pseudomonas putida

How to Cite

1.
Makhdum Munawar KM, Simarani K, Mohamad Annuar MS. Bioconversion of mixed free fatty acids to poly-3-hydroxyalkanoates by Pseudomonas putida BET001 and modelling of its fermentation in shake flasks. Electron. J. Biotechnol. [Internet]. 2016 Jan. 18 [cited 2024 Sep. 19];19(1). Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2015.07.005

Abstract

Background: The paper reports on the utilization of palm kernel oil (PKO) as a low cost renewable substrate for medium-chain-length poly-3-hydroxyalkanoates (mcl-PHA) production by Pseudomonas putida BET001. Investigation on the effects of selected key variables on growth, mixed free fatty acids consumption and mcl-PHA production by the bacterial culture in the shaken flask system were carried out along with its kinetic modeling.

Results: The biomass production, fatty acids consumption and mcl-PHA production were found favorable when the strain was cultured in mineral medium at pH 6-7, 28°C, aeration surface-to-volume ratio of 0.4 × 106 m- 1, 250 rpm agitation rate for 48 h. Mcl-PHA production by this strain showed mixed growth and non-growth associated components as described by Luedeking-Piret kinetic model.

Conclusion: The findings of this study provided add to the literature on key variables in for achieving good microbial growth and mcl-PHA production in shake flasks culture. In addition, suitable kinetic model to describe cultivation in this system was also presented.

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