Improving the thermostability of Trichoderma reesei xylanase 2 (Xyn2) by introducing of disulfide bonds
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Keywords

disulfide bond introduction
feed pelleting
glycoside hydrolase
industry applications
pulp bleaching
site-directed mutagenesis
stable xylanase
xylan degradation
xylanolytic enzymes

How to Cite

1.
Tang F, Chen D, Yu B, Luo Y, Zheng P, Mao X, Yu J, He J. Improving the thermostability of Trichoderma reesei xylanase 2 (Xyn2) by introducing of disulfide bonds. Electron. J. Biotechnol. [Internet]. 2017 Mar. 10 [cited 2024 Sep. 20];26(1). Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2017.01.001

Abstract

Background: Xylanases are considered one of the most important enzymes in many industry applications. However, its low thermostability hampers its applications such as feed pelleting and pulp bleaching. The main purpose of this work was to improve the thermostability of Trichoderma ressei xylanase 2 (Xyn2) by the separated introducing disulfide between the N-terminal and α-helix to the β-sheet-core.

Results: In this work, two disulfide bonds were introduced separately to the Xyn2 in order to create a closer connection of N-terminal and α-helix to the β-sheet core of the Xyn2. The two disulfide bonds were introduced by site-directed mutagenesis of corresponding residues respectively. The half-life of the mutants Xyn2C14-52 (contain a disulfide bond between β-sheet B2 and B3) and Xyn2C59-149 (contain a disulfide bond between β-sheet A5 and A6) at 60ºC were improved by approximately 2.5- and 1.8-fold compare to the wild type Xyn2. In addition, the resistance to alkali and acid were also enhanced.

Conclusion: Our results indicated that the close relationship of the N-terminal and α-helix to the β-sheet core are the result of the stable structure of the entire protein.

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