Stability of biocatalysts
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Keywords

Biocatalysis
Biocatalyst
Enzyme inactivation
Enzyme stability
Stabilization

How to Cite

1.
Illanes A. Stability of biocatalysts. Electron. J. Biotechnol. [Internet]. 1999 Apr. 15 [cited 2024 Sep. 19];2(1):0-. Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v2n1-2

Abstract

Biocatalysts are inherently labile; therefore their operational stability is of paramount importance for any bioprocess. The problem of biocatalyst stability has been tackled from different perspectives, which are reviewed in the present paper. Inherently stable biocatalysts are well appreciated and a systematic effort is being done in the search of new organisms that harbor them. The potential of extremophiles has recently been recognized. Moreover, cloning such termophilic genes into more suitable mesophilic hosts is now at hand to produce stable biocatalysts. Another approach is to use site-directed mutagenesis to code for more stable proteins. A relevant number of actual industrial biocatalysts are being produced using such genetic and protein engineering tools. Operational stabilization of biocatalysts is an alternative. Immobilized and crystallized biocatalysts are stable forms already in use. Also engineering the reaction media can contribute to biocatalyst stabilization. This is a key factor for using enzymes in organic synthesis where non-aqueous media are mandatory or at least highly desirable. Bioreactor design requires sound expressions to describe biocatalyst inactivation under operation conditions. Unfortunately, most information has been gathered in non-reactive situations, which poorly describe actual behavior. Models are proposed to consider the presence of substrate and products on biocatalyst stability and thus describe properly bioreactor performance.

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