Recombinant expression of marine shrimp lysozyme in Escherichia coli
Full Text
Reprint PDF

Keywords

crustacea
lysozyme
penaeideae
Penaeus vannamei
recombinant expression
refolding
shrimp

How to Cite

1.
de-la-Re-Vega E, García-Orozco KD, Calderón-Arredondo SA, Romo-Figueroa MG, Islas-Osuna MA, Yepiz-Plascencia GM, Sotelo-Mundo RR. Recombinant expression of marine shrimp lysozyme in Escherichia coli. Electron. J. Biotechnol. [Internet]. 2004 Dec. 15 [cited 2024 Sep. 19];7(3):0-. Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v7n3-3

Abstract

Shrimp Lysozyme (Lyz) is a key component of the antibacterial response as part of the innate defense in Crustacea; however, it has not been possible to purify this protein because of the very low amount present in the shrimp blood cells (hemocytes). In an effort to produce enough protein to study its function and biochemical properties we have overexpressed Lysozyme from marine shrimp (Penaeus vannamei) in E. coli. A bacterial protein expression system based on the T7 polymerase promoter was used. Although Lyz was produced as insoluble protein in inclusion bodies, its refolding led to an active protein with a yield of ~10%. Details of the protein recombinant expression techniques applied to this shrimp protein are presented.

Full Text
Reprint PDF

Upon acceptance of an article by the journal, authors will be asked to transfer the copyright to Electronic Journal of Biotechnology, which is committed to maintain the electronic access to the journal and to administer a policy of fair control and ensure the widest possible dissemination of the information. The author can use the article for academic purposes, stating clearly the following: "Published in Electronic Journal of Biotechnology at DOI:10.2225/volXX-issueX-fulltext-XX".

The Copyright Transfer Agreement must be submitted as a signed scanned copy to biotec@ucv.cl. All authors must send a copy of this document.