Mohamed Fadel, H. H., Gomaa Mahmoud, M., Selim Asker, M. M., & Nazeh Lotfy, S. (2015). Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse. Electronic Journal of Biotechnology, 18(1). Retrieved from https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2014.10.006