Dziedziński, M., Stachowiak, B., Kobus-Cisowska, J., Kozłowski, R., Stuper-Szablewska, K., Szambelan, K., & Górna, B. (2023). Supplementation of beer with Pinus sylvestris L. shoots extracts and its effect on fermentation, phenolic content, antioxidant activity and sensory profiles. Electronic Journal of Biotechnology, 63. Retrieved from https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2023.01.001