Mercado, L., Schmitt, P., Marshall, S. H., & Arenas, G. (2005). Gill tissues of the mussel Mytilus edulis chilensis: A new source for antimicrobial peptides. Electronic Journal of Biotechnology, 8(3), 0–0. Retrieved from https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v8n3-2