Mohamed Fadel, Hoda Hanem, Manal Gomaa Mahmoud, Mohsen Mohamed Selim Asker, and Shereen Nazeh Lotfy. 2015. “Characterization and Evaluation of Coconut Aroma Produced by Trichoderma Viride EMCC-107 in Solid State Fermentation on Sugarcane Bagasse”. Electronic Journal of Biotechnology 18 (1). Valparaíso, Chile. https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2014.10.006.