Lu, J., Song, Q., Ji, Z., Liu, X., Wang, T. and Kang, Q. (2015) “Fermentation optimization of maltose-binding protein fused to neutrophil-activating protein from Escherichia Coli TB1”, Electronic Journal of Biotechnology. Valparaíso, Chile, 18(4). Available at: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2015.05.002 (Accessed: 20 September 2024).