Qi, H., Ji, X., Liu, S., Feng, D., Dong, X., He, B., Srinivas, J. and Yu, C. (2017) “Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor”, Electronic Journal of Biotechnology. Valparaíso, Chile, 28(1). Available at: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2017.04.001 (Accessed: 20 September 2024).