Xiao, Q., Zhu, Y., Li, J., Wu, C., Ni, H. and Xiao, A. (2018) “Fermentation optimization and enzyme characterization of a new ι-Carrageenase from Pseudoalteromonas carrageenovora ASY5”, Electronic Journal of Biotechnology. Valparaíso, Chile, 32. Available at: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2017.12.005 (Accessed: 20 September 2024).