Paredes, I., Quintero, J., Guerrero, K., Gallardo, R., Mau, S., Conejeros, R., Gentina, J. C. and Aroca, G. (2022) “Kinetics of ABE fermentation considering the different phenotypes present in a batch culture of Clostridium beijerinckii NCIMB-8052”, Electronic Journal of Biotechnology. Valparaíso, Chile, 56. Available at: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2021.12.002 (Accessed: 19 September 2024).