Ayala-Astorga, G. I. and Alcaraz-Meléndez, L. (2010) “Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperialis (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grown in vitro”, Electronic Journal of Biotechnology. Valparaíso, Chile, 13(5), pp. 0–0. Available at: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v13n5-13 (Accessed: 19 September 2024).