Laroze, L., Soto, C. and Zúñiga, M. E. (2010) “Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes”, Electronic Journal of Biotechnology. Valparaíso, Chile, 13(6), pp. 0–0. Available at: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v13n6-12 (Accessed: 19 September 2024).