Zúñiga-Hansen, M. E., Pérez-Torres, E., Caballero-Valdés, E. and Fernández-Parodi, J. (2012) “Effect of a commercial pectinmethylesterase on tomato paste consistency”, Electronic Journal of Biotechnology. Valparaíso, Chile, 15(3). Available at: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v15n3-5 (Accessed: 19 September 2024).