H. H. Mohamed Fadel, M. Gomaa Mahmoud, M. M. Selim Asker, and S. Nazeh Lotfy, “Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse”, Electron. J. Biotechnol., vol. 18, no. 1, Jan. 2015.