A. A. Mostafa, A. E.-H. G. Abu-Hassiba, M. T. ElRouby, F. Abou-Hashim, and H. S. Omar, “Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products”, Electron. J. Biotechnol., vol. 55, Jan. 2022.