Oboh, G. “Nutrient Enrichment of Cassava Peels Using a Mixed Culture of Saccharomyces Cerevisae and Lactobacillus Spp Solid Media Fermentation Techniques”. Electronic Journal of Biotechnology, vol. 9, no. 1, Jan. 2006, pp. 0-0, https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v9n1-1.