Sepúlveda, L., E. Laredo-Alcalá, J. J. Buenrostro-Figueroa, J. A. Ascacio-Valdés, Z. Genisheva, C. Aguilar, and J. Teixeira. “Ellagic Acid Production Using Polyphenols from Orange Peel Waste by Submerged Fermentation”. Electronic Journal of Biotechnology, vol. 43, Jan. 2020, https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2019.11.002.