Kantachote, D., P. Prachyakij, W. Charernjiratrakul, M. Ongsakul, Y. Duangjitcharoen, C. Chaiyasut, T. Nitoda, and H. Kanzaki. “Characterization of the Antiyeast Compound and Probiotic Properties of a Starter Lactobacillus Plantarum DW3 for Possible Use in Fermented Plant Beverages”. Electronic Journal of Biotechnology, vol. 13, no. 5, Oct. 2010, pp. 0-0, https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v13n5-1.