Mohamed Fadel HH, Gomaa Mahmoud M, Selim Asker MM, Nazeh Lotfy S. Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse. Electron. J. Biotechnol. [Internet]. 2015 Jan. 19 [cited 2024 Sep. 19];18(1). Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2014.10.006