1.
Nematollahi A, Sohrabvandi S, Mortazavin AM, Jazaeri S. Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage. Electron. J. Biotechnol. [Internet]. 2016 May 17 [cited 2024 Sep. 20];21. Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2016.03.001