1.
S. Reihani SF, Khosravi-Darani K. Influencing factors on single-cell protein production by submerged fermentation: A review. Electron. J. Biotechnol. [Internet]. 2019 Jan. 10 [cited 2024 Sep. 20];37. Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2018.11.005