Cielecka-Piontek J, Dziedziński M, Szczepaniak O, Kobus-Cisowska J, Telichowska A, Szymanowska-Powalowska D. Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion. Electron. J. Biotechnol. [Internet]. 2021 Jan. 8 [cited 2024 Sep. 20];48. Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/2020.09.005