Ayala-Astorga GI, Alcaraz-Meléndez L. Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperialis (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grown in vitro. Electron. J. Biotechnol. [Internet]. 2010 Oct. 25 [cited 2024 Sep. 19];13(5):0-. Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v13n5-13