Çevrimli BS, Kariptaş E, Yaşar A, Yiğitoğlu M. Influences of phenolic compounds on citric acid productivity by Aspergillus niger in stirred fermentor. Electron. J. Biotechnol. [Internet]. 2010 Dec. 6 [cited 2024 Sep. 20];13(6):0-. Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v13n6-1