1.
Popuri SR, Jammala A, Suresh Reddy KVN, Abburi K. Biosorption of hexavalent chromium using tamarind (Tamarindus indica) fruit shell-a comparative study. Electron. J. Biotechnol. [Internet]. 2007 Jul. 15 [cited 2024 Sep. 20];10(3):0-. Available from: https://preprints.pucv.cl/index.php/ejbiotechnology/article/view/v10n3-11