Vol. 1 No. 3 (1998)

Vol. 1 No. 3 (1998)

Published December 15, 1998
Issue of December 1998, Volume 1, Issue 3

Review Articles

Bernard Malaurie, Marie-France Trouslot, Julien Berthaud, Mustapha Bousalem, Agnès Pinel, Jean Dubern
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Medium-term and long-term in vitro conservation and safe international exchange of yam (Dioscorea spp.) germplasm
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Gustavo A. de la Riva, Joel González-Cabrera, Roberto Vázquez-Padrón, Camilo Ayra-Pardo
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Agrobacterium tumefaciens: a natural tool for plant transformation
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Yea-Tyng Yang, George N. Bennett, Ka-Yiu San
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Genetic and metabolic engineering
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Johan A. Brink, Barbara R. Woodward, Edgar J. DaSilva
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Plant biotechnology: a tool for development in Africa
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Rodomiro Ortiz
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Critical role of plant biotechnology for the genetic improvement of food crops: perspectives for the next millennium
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Cristina M. L. Carvalho, Maria Raquel Aires-Barros, Joaquim M. S. Cabral
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Cutinase structure, function and biocatalytic applications
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Maurice Raimbault
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General and microbiological aspects of solid substrate fermentation
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Research Articles

Carmine Damiano, Simona Monticelli
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In vitro fruit trees rooting by Agrobacterium rhizogenes wild type infection
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Gilbert White, William Seffens
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Using a neural network to backtranslate amino acid sequences
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Editorial

Luis Meza-Basso
Reflections About the Fourth National Congress of Biotechnology in Chile
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