Vol. 13 No. 2 (2010)

Jaime R. Montealegre, Luis Valderrama, Soledad Sánchez, Rodrigo Herrera, Ximena A. Besoain, Luz María Pérez

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Biological control of Rhizoctonia solani in tomatoes with Trichoderma harzianum mutants

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Daniela Tozoni, Jucimar Zacaria, Regina Vanderlinde, Ana Paula Longaray Delamare, Sergio Echeverrigaray

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Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105

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Geíza Alves de Azerêdo, Tânia Lúcia Montenegro Stamford, Evandro Leite de Souza, Flávio Fonseca Veras, Edvaldo Rodrigues de Almeida, Janete Magali de Araújo

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In vivo assessment of possible probiotic properties of Zymomonas mobilis in a Wistar rat model

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María Ángela Oliva-Llaven, Ludwi Rodríguez-Hernández, Paula Mendoza-Nazar, Benigno Ruiz-Sesma, José David Alvarez-Solís, Luc Dendooven, Federico A. Gutiérrez-Miceli

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Optimization of worm-bed leachate for culturing of tomato (Lycopersicon esculentum Mill) inoculated with Glomus fasciculatum and Pseudomonas fluorescens

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Verônica Ferreira, Mariana de Oliveira Faber, Sabrina da Silva Mesquita, Nei Pereira Junior

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Simultaneous saccharification and fermentation process of different cellulosic substrates using a recombinant Saccharomyces cerevisiae harbouring the β-glucosidase gene

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Research Articles

Short Communications

Technical Notes