Vol. 14 No. 4 (2011)
Issue of July 15 2011, Volume 14, Issue 4

Research Articles

Ping Wang, Xu-Hua Nong, Jie-Hong Ge
Aerobic biodegradation of nonylphenol ethoxylates in shaking-flask test
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Saijai Panwichian, Duangporn Kantachote, Banjong Wittayaweerasak, Megharaj Mallavarapu
Removal of heavy metals by exopolymeric substances produced by resistant purple nonsulfur bacteria isolated from contaminated shrimp ponds
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Carolina Pizarro, Andrés Donoso-Bravo, David Jeison, Gonzalo Ruiz-Filippi, Rolando Chamy
Biofilm formation for organic matter and sulphate removal in gas-lift reactors
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Abdelnasser S.S. Ibrahim, Mohamed A. El-Tayeb, Yahya B. Elbadawi, Ali A. Al-Salamah
Isolation and characterization of novel potent Cr(VI) reducing alkaliphilic Amphibacillus sp. KSUCr3 from hypersaline soda lakes
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Andrej Šorgo, Jana Ambrožič-Dolinšek, Muhammet Ųsak, Murat Özel
Knowledge about and acceptance of genetically modified organisms among pre-service teachers: a comparative study of Turkey and Slovenia
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Afshin Ebrahimpour, Raja Noor Zaliha Raja Abd. Rahman, Nor Hafizah Ahmad Kamarudin, Mahiran Basri, Abu Bakar Salleh
Lipase production and growth modeling of a novel thermophilic bacterium: Aneurinibacillus thermoaerophilus strain AFNA
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Wei Li, I-Son Ng, Baishan Fang, Jincong Yu, Guangya Zhang
Codon optimization of 1,3-propanediol oxidoreductase expression in Escherichia coli and enzymatic properties
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Alita Moura de Lima, Júlia Ignez Salem, João Vicente Braga de Souza, Ana Claudia Alves Cortez, Clarice Maia Carvalho, Francisco Célio Maia Chaves, Valdir Florêncio da Veiga Junior
Effects of culture filtrates of endophytic fungi obtained from Piper aduncum L. on the growth of Mycobacterium tuberculosis
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Luis Fernando Rimachi Gamarra, Jorge Alcántara Delgado, Yeny Aquino Villasante, Rodomiro Ortiz
Detecting adventitious transgenic events in a maize center of diversity
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Technical Notes

Víctor I. Pacheco Contreras, Diana L. Lourenco Jaramillo, Gaspar M. Parra Bracamonte, Juan C. Martínez González, Ana M. Sifuentes Rincón
Convenient genotyping of nine bovine K-casein variants
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