Vol. 18 No. 5 (2015)

Short Communications

Enrique Sanhueza, Esteban Paredes-Osses, Carlos L. González, Apolinaria García
Effect of pH in the survival of Lactobacillus salivarius strain UCO_979C wild type and the pH acid acclimated variant
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Aung Htay Naing, Trinh Ngoc Ai, Su Min Jeon, Kyeung II Park, Ki Byung Lim, Chang Kil Kim
Expression of RsMYB in chrysanthemum regulates key anthocyanin biosynthetic genes
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Gaspar Manuel Parra-Bracamonte, Juan C Martínez-González, Ana M Sifuentes-Rincón, Victor R Moreno-Medina, Eligio Ortega-Rivas
Meat tenderness genetic polymorphisms occurrence and distribution in five Zebu breeds in Mexico
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